Tupperware’s freezer storage containers are designed for freezing meat safely.The best way to store meat in Tupperware is to use Tupperware Freezermate for both cooked and uncooked meat.
To freeze meat safely, follow these steps: ensure the meat is fresh, trim excess fat to prevent rancidity, and wrap it tightly in moisture-resistant, airtight packaging to prevent freezer burn. Label packages with the date and type of meat for easy identification. Use a freezer set to 0°F (-18°C) or lower to maintain quality. For prolonged storage, consider vacuum-sealing or using freezer-safe containers. Always thaw meat in the refrigerator to avoid bacterial growth. These precautions help preserve flavor and texture while ensuring safe consumption after thawing.